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Paste the whole method. Keep the steps.

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What you paste

I first made this pizza the summer we rented a tiny flat in Naples. The oven barely worked, the neighbours sang all night, and I fell in love with…

Before we start, a quick word about flour…

1. Mix the flour, water, salt and yeast to a shaggy dough, then knead until it pulls smooth and springs back, about 10 minutes.

2. Cover and rest in the fridge overnight.

What Komora keeps

Steps

1Mix the flour, water, salt and yeast to a shaggy dough, then knead until it pulls smooth and springs back, about 10 minutes.10 min

2Cover and rest in the fridge overnight.

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